Ingredients
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6
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Amazing Deviled Eggs, I made this recipe up myself and have perfected it over the years I’ve taken these to church potlucks and have beaten out sweet grandmas with the hushed compliments I’ve received They always go fast! It’s the addition of the sour cream that sets them apart (Also, I bought an egg cooker, such a great investment ), We love deviled eggs and really enjoyed this recipe It was simple to make and was a nice creamy texture Thanks for sharing Made for I Recommend Tag
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Steps
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1
Done
|
Peel Shells Off Cooled Hard-Boiled Eggs and Slice Into Halves Lengthwise. |
|
2
Done
|
Remove Yolks from Whites and Put Into Small Round Bowl and Mash Yolks With a Fork Into Fine Pieces. |
|
3
Done
|
Add Next 5 Ingredients. Try not to Add Too Much Vinegar from the Relish. |
|
4
Done
|
Stir Mixture Until Creamy. |
|
5
Done
|
Spoon Mixture Into Egg White Halves or Pipe. |
|
6
Done
|
Dust the Tops of the Filled Eggs With Paprika. |
|
7
Done
|
Chill in Fridge For at Least 1-2 Hours Before Serving. |
