Ingredients
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4
-
1
-
1 1/2
-
2
-
-
-
1 1/2
-
1
-
2
-
-
-
-
-
-
Directions
Dhal Puri,An interesting-looking flat bread from Taste of the Caribbean. Use these as you might use chapatis or naan or other small flat breads.,Had this as a starter, then had Chicken breasts with apple curry sauce by PattyKay too. I added nothing. Once again Pattykay, I love the cumin! Thanks.
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Steps
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1
Done
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Sift Dry Ingredients Into a Bowl. |
|
2
Done
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Add the Water a Little at a Time, and Knead Gently Till a Soft Dough Forms. |
|
3
Done
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Continue Kneading Till Supple, but Do not Overwork Dough. |
|
4
Done
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Add Oil to the Dough and Continue to Knead Till It Is Completely Smooth. |
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5
Done
|
Put the Dough in a Plastic Bag or Wrap in Clear Film. |
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6
Done
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Place in a Cool Room or in the Refrigerator and Leave to Reast For at Least 30 Minutes, or Overnight If Possible. |
|
7
Done
|
to Make the Filling, Put the Split Peas in a Large Pan, Pour Over Water to Cover and Cook For About 10-15 Minutes, Till Half Cooked - They Should Be Tender on the Outside, but Still Firm in the Middle. |
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8
Done
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Allow Water to Evaporate During Cooking, Till Pan Is Almost Dry, but Add a Little Extra Water to Prevent Burning If Necessary. |
|
9
Done
|
Spread Out the Peas on a Tray. When Cool, Grind to a Paste, Using a Mortar and Pestle or Food Processor. Mix With Cumin and Garlic. |
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10
Done
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Divide the Dough Into About 15 Balls, Slightly Flatten Each Ball, Put About 1 T of the Split Pea Mixture Into the Center and Fold Over the Edges. |
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11
Done
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Dust a Rolling Pin and Board With Flour and Roll Out the Dhal Puri, Taking Care not to Overstretch the Dough, Till They Are 7 Inches in Diameter. |
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12
Done
|
Heat a Little Oil in a Frying Pan. Cook Dhal Puri For 3 Minutes on Each Side Till Light Brown. Serve as Soon as Last One Is Cooked. |
