Ingredients
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32
-
1/2
-
1/4
-
1
-
1
-
1/4
-
1
-
10
-
1/2
-
1/2
-
1
-
-
-
-
Directions
Angler’s Den Hash Brown Casserole, Every year, some friends and family of mine gather for an after-Thanksgiving-cabin-get-together-weekend here in Southern Indiana My brother and I sampled this recipe as leftovers one morning last fall, and I just had to make it for our big Saturday night dinner at the Angler’s Den The recipe came from our friend Jonathan’s step-mother, Jennifer, who is reportedly a very good cook, according to her 4 step-sons It is yummy, filling, easy, and fairly inexpensive for serving a big crowd I made 2 big batches of it last year at the cabin for approximately 30-40 guests, and everyone went back for seconds! Both casseroles were entirely consumed Enjoy!
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Steps
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1
Done
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Start With Frozen Hash Browns (not Defrosted), or the Casserole Will Be Mushy. Mix Soup, Salt, Pepper, Sour Cream, Cheese, Onion, and Milk in a Large Bowl. Spread the Frozen Hash Browns Into a 9 X 13 Pan, Casserole Dish, or Whatever Baking Dish You Like of Similar Size. Pour the Melted Butter Over the Hashbrowns. Pour the Soup Mixture Evenly on Top. Mix the 1/4 Cup Melted Butter and Corn Flakes. Spread Corn Flakes Mixture on Top of the Casserole. Bake at 350 Degrees For 1 1/2 Hours. Let Stand 15-30 Minutes Before Serving. Enjoy! Leftovers Are Wonderful When Reheated the Next Morning For Breakfast. |
