Ingredients
-
2
-
1
-
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place the Beef on a Cutting Board and Cut Into Large Bite-Size Cubes. |
|
2
Done
|
in a Large Bowl Mix the Vinegar, Pineapple Juice, Molasses, Pepper and Salt. |
|
3
Done
|
Put the Beef in the Mixture and Coat Well. |
|
4
Done
|
For About 1 Hour or More Marinate the Beef Cubes at Room Temperature Turning Occasionally. |
|
5
Done
|
Preheat the Broiler/Grill. Add the Meat Cubes on the Skewers and Pack Them Tightly. Use the Marinade to Baste the Meat. |
|
6
Done
|
Broil or Grill the Meat Until They Are Done. If You Are Planning to Use Traditional Broiler, Cook For About 9 to 10 Minutes -- Cook Time Is Roughly the Same on the Grill! |
