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Appetizer Sandwiches

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Ingredients

Adjust Servings:
1/4 cup butter or 1/4 cup margarine
2 teaspoons prepared mustard
2 tablespoons poppy seeds
2 teaspoons worcestershire sauce
1 small onion, finely chopped
20 - 24 pepperidge farm brand party dinner rolls
4 - 5 slices cooked ham
1 (4 ounce) package sliced swiss cheese

Nutritional information

132.8
Calories
56 g
Calories From Fat
6.3 g
Total Fat
3 g
Saturated Fat
11.6 mg
Cholesterol
184.6 mg
Sodium
15.1 g
Carbs
1 g
Dietary Fiber
1.1 g
Sugars
4.1 g
Protein
780g
Serving Size

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Appetizer Sandwiches

Features:
  • Gluten Free
Cuisine:

This is the same as a recipe I posted this year. It has been reviewed several times, and always gets 5 stars!

  • 40 min
  • Serves 3
  • Easy

Ingredients

Directions

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Appetizer Sandwiches, This recipe is from Rachel, my MIL She got the recipe from her SIL and she notes that these sandwiches freeze well before cooking , This is the same as a recipe I posted this year It has been reviewed several times, and always gets 5 stars!, This recipe is from Rachel, my MIL She got the recipe from her SIL and she notes that these sandwiches freeze well before cooking


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Steps

1
Done

Melt Butter or Margarine and Mix With Mustard, Poppy Seeds, Worcestershire Sauce, and Onion.

2
Done

Open Rolls and Spread Mixture on Both Sides.

3
Done

Top Each Roll With Ham and Cheese. Close Rolls.

4
Done

Heat in 350* Oven Until Cheese Is Melted.

5
Done

Cut Sandwiches Into Small Pieces (individual Rolls).

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Ariel Torres

Seafood specialist with a deep love for creating ocean-inspired dishes.

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