Ingredients
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1 1/2
-
2/3
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1
-
1
-
1
-
2 1/2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Apple Peach Bread, If you can’t decide between apples or peaches – you don’t have to! This bread combines the best of both Recipe is from my What’s Cooking in New England Cookbook – a wonderful gift from my cookbook swap partner this year , I liked this combination of fruit and nuts used Jonathan apples, nectarines and pecans The bread was a bit oily for me and in that sense it tasted more like a muffin than a bread I paid attention to JackieOhNo!’s review and used smaller bread pans and it came out looking lovely I had to cut it a little hot (as there was company eager to eat it) so it crumbled some on cutting Everyone liked the bread a lot
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Steps
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1
Done
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Combine Sugar and Oil. Beat in Egg, Milk and Vanilla. Mix Well. Sift Flour and Baking Soda Into the Egg Mixture; Beat For 2 Minutes. Fold in Peaches, Apples, and Nuts. Pour Into 2 Greased and Floured Loaf Pans. Bake at 325 Degrees For 4-45 Minutes. |
