https://www.recipefuel.com

Home
Chicken
Artichoke Dip

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	2 cans water packed artichoke hearts, drained
	2 (8 ounce) packages cream cheese, softened
	1 cup mayonnaise
	1 cup parmesan cheese (use krafts cannister)
	garlic powder (i like plenty)
	parsley flakes
	cayenne pepper
	baguette or buttery cracker, as dippers

Nutritional information

1985

Calories

1657 g

Calories From Fat

184.2 g

Total Fat

105 g

Saturated Fat

587.8 mg

Cholesterol

2987.6 mg

Sodium

22.6 g

Carbs

0 g

Dietary Fiber

15.5 g

Sugars

65.4 g

Protein

620g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Artichoke Dip

Name: Artichoke Dip
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 2; : 1; : 1

Features:

Cuisine:

American

Very yummy! If you are a garlic lover, mince 3-4 cloves of fresh garlic into the mixture and mix well. Trust me! You won't regret it!!! Thanks for sharing.

65 min
Serves 3
Easy

Ingredients

Directions

Artichoke Dip, , This was out of this world It was the first thing to go at our party , This was incredible I substitued a cheese combination of asiago, parmesan, mozarella, and cheddar and increased the garlic We loved it Wonderful, quick and easy My mouth is still watering!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Coarsely Chop Artichokes, Set Aside.
3 Done	Take Cream Cheese, Mayonnaise, Parmesan.
4 Done	Beat Until Fluffy.
5 Done	Add Seasonings and Artichokes.
6 Done	Blend Well by Hand.
7 Done	Place Dip Into a Casserole (use a Fluted Quiche Dish) and Bake For 25-30 Minutes, or Until Bubbly and Lightly Golden Brown.
8 Done	Slice Bagette, Place Out Crackers, and Watch Them Chow Down.