Ingredients
-
1
-
2
-
1
-
1
-
1/2
-
1/4
-
2
-
2
-
8
-
1
-
9
-
1 1/2
-
1/2
-
2
-
Directions
Asiago Chicken Pasta, Craving pasta, but short on time? Try this simple and delicious recipe for Asiago Chicken Pasta to solve your weeknight dinners Want more ideas? Sign up for our weekly emails to get this Aprons recipe and more , Craving pasta, but short on time? Try this simple and delicious recipe for Asiago Chicken Pasta to solve your weeknight dinners Want more ideas? Sign up for our weekly emails to get this Aprons recipe and more
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Steps
|
1
Done
|
Remove Thyme Leaves from Stem. Grate Cheese (1/3 Cup). |
|
2
Done
|
Season Chicken With 1/2 Teaspoon Salt and 1/4 Teaspoon Pepper; Coat Chicken With Flour on Both Sides, Shaking Off Any Excess (wash Hands). |
|
3
Done
|
Preheat Large Saut on Medium-High 23 Minutes. Place Oil and Butter in Pan, Cook Chicken 23 Minutes on Each Side or Until Browned and 165f. Remove Chicken from Pan. |
|
4
Done
|
Place Mushrooms, Garlic, Thyme, Remaining 1/2 Teaspoon Salt, and 1/4 Teaspoon Pepper in Pan; Cook and Stir 2 Minutes. Cut Pasta in Half. |
|
5
Done
|
Stir in Stock, Half-and-Half, and Pasta; Cook and Stir 34 Minutes or Until Pasta Is Tender. Stir in Cheese and Spinach; Cook 1 Minute or Until Cheese Melts. Serve Chicken Over Pasta. |
