Ingredients
-
6
-
1/4
-
1/4
-
3
-
3
-
2
-
1
-
2
-
1
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
5
Directions
Asian Shrimp Delight, asian grilled jumbo shrimp, on top of a rich coleslaw , asian grilled jumbo shrimp, on top of a rich coleslaw
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Steps
|
1
Done
|
Peel, Devein, and Open Up the Shrimp. |
|
2
Done
|
Put Soy Sauce, 1/4 Cup Sesame Oil, 3tbsp Rice Wine Vinegar, and Peanut Butter in a Bowl. Mix Well. |
|
3
Done
|
Place Shrimp in the Bowl and Let Marinade For at Least 30 Minutes. |
|
4
Done
|
Cut Up the Green Cabbage, Nappy Cabbage, Purple Cabbage, Onion, and Carrots. |
|
5
Done
|
in a Mixing Bowl Place Mayonnaise, Sugar, Rice Wine Vinegar, and Sesame Oil, Mix Well. |
|
6
Done
|
Combine Cut Vegetables and Mayonnaise Mixture, Making Sure the Mixture Is Coating All the Vegetables. |
|
7
Done
|
Grill the Shrimp. |
|
8
Done
|
Place Coleslaw on a Plate and 1 Shrimp on Top. |
