Ingredients

Adjust Servings:

	2 lbs brussels sprouts, washed, trimmed with x cut on bottom of each (can use frozen)
	1 1/2 tablespoons peanut oil
	1 - 2 teaspoon minced garlic
	1/2 tablespoon grated gingerroot
	1 tablespoon soy sauce
	1/2 - 1 teaspoon crushed red pepper flakes
	1/4 teaspoon black pepper
	1/4 teaspoon sugar
	1 tablespoon sesame seeds
	1 teaspoon sesame oil

Nutritional information

103.6

Calories

50 g

Calories From Fat

5.6 g

Total Fat

0.9 g

Saturated Fat

0 mg

Cholesterol

199.8 mg

Sodium

11.8 g

Carbs

4.2 g

Dietary Fiber

2.9 g

Sugars

4.5 g

Protein

120 g

Serving Size

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Asian Stir-Fried Brussels Sprouts

Name: Asian Stir-Fried Brussels Sprouts
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 1 1/2; : 1 - 2; : 1/2; : 1; : 1/2 - 1; : 1/4; : 1/4; : 1; : 1

Features:

Cuisine:

American

it was good but my family just don't care for Brussels sprouts.

55 min
Serves 6
Easy

Ingredients

2
1 1/2
1 - 2
1/2
1
1/2 - 1
1/4
1/4
1
1

Directions

Asian Stir-Fried Brussels Sprouts,Another awesome way to eat Brussels sprouts….posted for world tour.,it was good but my family just don’t care for Brussels sprouts.

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Steps

1 Done	Steam/Cook the Sprouts For About 7-10 Minutes or Until Just Tende. Remove from Heat.
2 Done	Combine Peanut Oil, Garlic and Ginger in Large, Unheated Skillet. Set Over High Heat Until Oil Is Very Hot and Garlic Is Fragrant but not Browning, About 2 to 3 Minutes. Whisk in Soy Sauce, Crushed Red Pepper, Black Pepper, Sugar and Sesame Seeds.
3 Done	Stir in Brussels Sprouts and Cook, Stirring Frequently, Until Lightly Browned, About 5 to 7 Minutes.
4 Done	Toss With Sesame Oil and Serve Warm.