Ingredients
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1
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1
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1/4
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1
-
1
-
2
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3/4
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-
-
-
-
-
-
-
Directions
Atkins Herb-Roasted Chicken With Lemon, Atkins website, This recipe produced a very moist and flavourful chicken I baked the chicken in a corningware pan, so I didn’t do the step of putting the pan over the burners, used a pot instead Seemed to work quite well This is a lovely change from the plain roast chicken I usually make, thanks for sharing the recipe Made for PAC Spring 2009
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Steps
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1
Done
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Heat Oven to 350f Sprinkle Chicken With Salt, Pepper and Thyme, Inside and Out. Loosen Skin from Breast With and Index Finger and Stuff 2 Slices of Lemon and 1 Tablespoon Butter Onto Each Side of the Breast. Place Remaining Lemon in the Cavity. Transfer Chicken to a Roasting Pan. Roast 1 Hour to 1 Hour 10 Minutes; Basting Occasionally. a Instant Meat Thermometer Should Read 170 in the Thickest Part of the Thigh (not Touching Bone). Transfer Chicken to a Cutting Board; Wait 10 Minutes Before Carving to Allow Juices to Redistribute. Pour Off Fat from Pan. Place Pan Over 2 Burners; Pour in Chicken Broth and Bring to a Boil. Scrape Up Brown Bits on Bottom of Pan. Cook 2-3 Minutes. Pour Over Carved Chicken. |
