Ingredients
-
3
-
1
-
2
-
2
-
1
-
2
-
2
-
-
1/2
-
1/2
-
-
-
-
-
Directions
Thin Swedish Pancakes,A very delicious breakfast for the whole family. Serve with eggs and bacon.,These remind me a great deal of the pancakes that mother made. I like the egginess of them. Instead of the syrup shown, I sauteed some banana slices in butter and maple syrup, and spooned that over. Delicious!,Now these, I don’t think, could be any better ~ THEY’RE GREAT TASTING, as well as easy to make & the accompanying syrup makes a wonderful topping! Definitely a keeper ~ Thanks for posting it! [Tagged, made & reviewed in Zaar Stars tag]
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Steps
|
1
Done
|
For Pancakes. |
|
2
Done
|
Beat Eggs , Flour, Salt, and Sugar Until Smooth. |
|
3
Done
|
Beat in Milk, and Vanilla. |
|
4
Done
|
Fry in Well Buttered Skillet. |
|
5
Done
|
Serve With Strawberries, and Jelly. |
|
6
Done
|
For the Syrup. |
|
7
Done
|
Boil Ingredients Until Clear. |
|
8
Done
|
Add Butter and Serve Hot. |
