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Chorizo And Egg Burritos

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Ingredients

Adjust Servings:

	1 lb fresh chorizo sausage, broken up
	6 - 8 large eggs, lightly beaten
	1 large onion, chopped
	6 large flour tortillas, browned in a pan as needed
	1/2 cup grated monterey jack cheese
	sour cream
	hot sauce (optional)
	chopped avocado (optional)

Nutritional information

816.9

Calories

409 g

Calories From Fat

45.5 g

Total Fat

16.4 g

Saturated Fat

261 mg

Cholesterol

1782.8 mg

Sodium

62.7 g

Carbs

4 g

Dietary Fiber

3.5 g

Sugars

36.6 g

Protein

211g

Serving Size

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Chorizo And Egg Burritos

Name: Chorizo And Egg Burritos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 6 - 8; : 1; : 6; : 1/2

Features:

Cuisine:

American

A heavenly way to start the day! Serve this to your Loved one in Bed! That is if their nose doesn't bring them into the kitchen first!Use the syrup on waffles or even a pork roast!

45 min
Serves 6
Easy

Ingredients

1
6 - 8
1
6
1/2

Directions

Chorizo and Egg Burritos,Outstanding rib-sticking breakfast, lunch or dinner

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Steps

1 Done	Fry a Chopped Onion and Chorizo (broken Up)together Until Onion Is Tender and Translucent.
2 Done	Add 6 to 8 Beaten Eggs After Everything Is Nice and Brown.
3 Done	Keep'em Moving Until Cooked.
4 Done	Serve It on a Sour Cream Coated Pan-Grilled Tortilla, Add a Bit of Grated Monterrey Jack and Avocado (if Desired).
5 Done	Serve With More Sour Cream and Hot Sauce.