0 0
Autumn-Inspired Pumpkin Spice Waffles Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
1 pinch salt
2 eggs
1/4 cup firmly packed brown sugar
1 cup canned pumpkin puree
1 2/3 cups milk
4 tablespoons butter, melted and cooled

Nutritional information

227.2
Calories
83 g
Calories From Fat
9.2 g
Total Fat
5.4 g
Saturated Fat
68.9 mg
Cholesterol
403.9 mg
Sodium
30.6 g
Carbs
1.8 g
Dietary Fiber
7.9 g
Sugars
6.1 g
Protein
1075g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Autumn-Inspired Pumpkin Spice Waffles Recipe

Features:
    Cuisine:

    These waffles were so good! I loved the creamy texture, almost like pumpkin pie. My husband loved them! Will definitely make again. I was out out of ginger so I just threw in some pumpkin pie spice.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Spiced Pumpkin Waffles, These waffles are my kids new favorite waffles They’re delicious! They have a light texture and the pumpkin flavor is not overpowering The serving size is for Belgian waffles, but they will work fine in a regular waffle iron also , These waffles were so good! I loved the creamy texture, almost like pumpkin pie My husband loved them! Will definitely make again I was out out of ginger so I just threw in some pumpkin pie spice


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Together Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, Ginger, and Salt in Large Bowl.

    2
    Done

    in a Second Bowl, Add Eggs, Sugar, Pumpkin, Milk, and Butter; Beat Well.

    3
    Done

    Gently Fold in the Flour Mixture.

    4
    Done

    Cook According to Your Waffle Iron Directions.

    5
    Done

    I Do These in My Belgian Waffle Iron and It Uses About 1 Cup Batter and Takes 4-5 Minutes to Bake.

    6
    Done

    They Come Out a Nice Deep, Golden Brown.

    7
    Done

    These Are Great With a Little Bit of Syrup, but Would Also Be Great With Honey Butter.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Prawn And Crab Tarts
    previous
    Prawn And Crab Tarts
    Cabbage And Potato Fry
    next
    Cabbage And Potato Fry
    Prawn And Crab Tarts
    previous
    Prawn And Crab Tarts
    Cabbage And Potato Fry
    next
    Cabbage And Potato Fry

    Add Your Comment

    16 − 4 =