Ingredients
-
1
-
2
-
2 - 3
-
1
-
3/4
-
3/4
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Cabbage and Potato Fry, An Indianised way to cook cabbage, and our favorite preparation of the vegetable If you have a grinder, take the trouble to roast and grind the coriander seeds – the freshly roasted flavor is worth the effort , this recipe was good but I found it rather dry perhaps is supposed to be like that , Nice basic recipe for Indian cabbage fry, but the garam masala we always use, would take it up another notch
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Steps
|
1
Done
|
Quarter, Core and Shred Cabbage. |
|
2
Done
|
Heat Oil Over Medium Heat. |
|
3
Done
|
When Hot, Add Cumin and Mustard Seeds and Wait Till They Sputter. |
|
4
Done
|
Then Add Finely Sliced Onion. |
|
5
Done
|
Allow Onion to Soften and Then Throw in the Shredded Cabbage. |
|
6
Done
|
Add Salt, Turmeric and Coriander Powders. |
|
7
Done
|
Close Pot, Reduce Heat Slightly and Allow to Cook Until Cabbage Wilts. |
|
8
Done
|
as Soon as Cabbage Reduces in Volume, Add Small Pieces of Diced Potatoes and Continue Cooking on Medium Heat Till Potatoes Soften and Cabbage Is Tender (while Stirring Occasionally). |
|
9
Done
|
If Desired, Add in Shredded Coconut With Potatoes as Allow to Cook as in Previous Step. |
|
10
Done
|
Garnish With Coriander Sprigs. |
|
11
Done
|
Goes Well as a Low-Fat Option With Parathas. |
