0 0
Avocado Deviled Eggs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
10 hard-boiled eggs
1 ripe avocado
1/4 cup mayonnaise (or less)
1/4 teaspoon black pepper
1/2 teaspoon salt
2 teaspoons lemon juice
1 jalapeno pepper, seeds removed minced
2 tablespoons cilantro, minced
1/4 cup shallot, minced
1/2 cup bacon, cooked and crumbled

Nutritional information

175.4
Calories
123 g
Calories From Fat
13.7 g
Total Fat
3.8 g
Saturated Fat
238.6 mg
Cholesterol
311.6 mg
Sodium
3.8 g
Carbs
1.8 g
Dietary Fiber
0.5 g
Sugars
9.6 g
Protein
105g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Avocado Deviled Eggs

Features:
  • Gluten Free
Cuisine:

These are awesome! Very different from the typical mayo/mustard/onion deviled eggs. Great for summer parties, since there is no mayonnaise called for. Everyone has asked me for this recipe! By the way, this is the first recipe that I have posted, so go easy on me. Recipe courtesy of Penzey's Spices. Enjoy!

  • 60 min
  • Serves 8
  • Easy

Ingredients

Directions

Share

Avocado Deviled Eggs, These are awesome! Very different from the typical mayo/mustard/onion deviled eggs Great for summer parties, since there is no mayonnaise called for Everyone has asked me for this recipe! By the way, this is the first recipe that I have posted, so go easy on me Recipe courtesy of Penzey’s Spices Enjoy!, This was a good recipe I took this to a get together party and it was a hit! I think the lime in the avocado was a nice touch Thanks for the great recipe , These are awesome! Very different from the typical mayo/mustard/onion deviled eggs Great for summer parties, since there is no mayonnaise called for Everyone has asked me for this recipe! By the way, this is the first recipe that I have posted, so go easy on me Recipe courtesy of Penzey’s Spices Enjoy!


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Slice Eggs in Half, and Scoop Out Yolks. Set Whites Aside, and Place Yolks in a Mixing Bowl.

2
Done

Add Mayonnaise, Salt, Pepper, Lemon Juice and Avocado to the Bowl With the Egg Yolks.

3
Done

Mix Egg Yolk Mixture Until Mostly Smooth and Everything's Combined.

4
Done

Stir Cilantro, Shallots and Jalapeo Peppers, If Desired, Into the Egg Yolk Mixture.

5
Done

Scoop Avocado Egg Yolk Mixture Into the Empty Egg White Halves.

6
Done

Top Each Egg Half With Crumbled Bacon.

7
Done

Refrigerate Until Ready to Serve. Sprinkle With Hot Sauce For a Extra Kick.

Avatar Of Diana Fuller

Diana Fuller

BBQ pitmaster specializing in slow-cooked and tender smoked meats.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Ultimate Sun-Dried Tomato And Cheese Ball Appetizer Recipe
previous
Ultimate Sun-Dried Tomato and Cheese Ball Appetizer Recipe
Featured Image
next
Mamas Rice And Zucchini Casserole
Ultimate Sun-Dried Tomato And Cheese Ball Appetizer Recipe
previous
Ultimate Sun-Dried Tomato and Cheese Ball Appetizer Recipe
Featured Image
next
Mamas Rice And Zucchini Casserole

Add Your Comment

seventeen + three =