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Awesome Beef Or Chicken Taco Soup

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Ingredients

Adjust Servings:
2 lbs browned ground beef or 2 lbs ground chicken
1 large onion, chopped
2 (16 ounce) cans pinto beans
1 (16 ounce) can kidney beans
2 (10 ounce) cans rotel tomatoes
1 (16 ounce) can whole kernel corn
1 (16 ounce) can ranch style beans
1 (10 ounce) can mexican-style tomatoes
1 (10 ounce) can hominy
1 (10 ounce) can green chilies
1 package ranch dressing mix
1 package taco seasoning
2 - 3 cups water

Nutritional information

494.4
Calories
142 g
Calories From Fat
15.8 g
Total Fat
5.7 g
Saturated Fat
61.7 mg
Cholesterol
1081.1 mg
Sodium
57.8 g
Carbs
14.7 g
Dietary Fiber
7.3 g
Sugars
32.6 g
Protein
523g
Serving Size

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Awesome Beef Or Chicken Taco Soup

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    Cuisine:

    I "kind of" felt bad by opening up so many cans/packages and claiming I "cooked" dinner. BUT....I make a big pot of soup every Sunday and DH and I eat it for lunches all week. This soup was amazing. The night I cooked it I had to include it in my dinner menu because both my husband and my very picky 16 yo son wanted to eat it immediately. All I did was add 2 cans of reduced-sodium beef broth to stretch it a little further and make it more soup like and less chili than originally written for.We watch sodium in our house so used reduced sodium taco seasoning, beef broth, taco mix and my ranch dressing mix in which I can control the sodium, reduced sodium sour cream and cheese and no salt added tortilla chips. I served this with a spoonful of sour cream and a bit of queso fresco on top. Delicious and easy enough to pretend I am all that in the kitchen! Next time I am going to add some green beans and freshly cut cilantro. Try it yourself as it is delicous!

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Awesome Beef or Chicken Taco Soup, This is a recipe I got from a friend of mine It’s great for making when you’re feeding a lot of people Also fantastic for warming you up when it’s cold!, I kind of felt bad by opening up so many cans/packages and claiming I cooked dinner BUT I make a big pot of soup every Sunday and DH and I eat it for lunches all week This soup was amazing The night I cooked it I had to include it in my dinner menu because both my husband and my very picky 16 yo son wanted to eat it immediately All I did was add 2 cans of reduced-sodium beef broth to stretch it a little further and make it more soup like and less chili than originally written for We watch sodium in our house so used reduced sodium taco seasoning, beef broth, taco mix and my ranch dressing mix in which I can control the sodium, reduced sodium sour cream and cheese and no salt added tortilla chips I served this with a spoonful of sour cream and a bit of queso fresco on top Delicious and easy enough to pretend I am all that in the kitchen! Next time I am going to add some green beans and freshly cut cilantro Try it yourself as it is delicous!


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    Steps

    1
    Done

    Mix Together All Ingredients.

    2
    Done

    Simmer For 30 Minutes.

    3
    Done

    Serve With Tortilla Chips, Cheese, and Cornbread If Desired!

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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