Ingredients
-
5
-
6
-
2
-
1/4
-
1/2
-
1/2
-
1/4
-
1
-
3
-
-
-
-
-
-
Directions
Bacon and Mushroom Bites, A hot appetizer simple to put together Variations could be anything, feta cheese topped with olives and oregano , These were quick and easy I didn’t have dry mustard so used Dijon instead We also don’t get crescent rolls here, so I just used normal puff pastry, rolled in in a tube and sliced in to circles They have a very strong flavour and as such are a great addition to a finger buffet Reviewed for PhotoTag Spring 2008
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Steps
|
1
Done
|
Chop Bacon and Mushrooms, Fry Until the Bacon Is Crisp, Drain and Set Aside on Paper Towel. |
|
2
Done
|
in a Small Bowl Combine Cheese, Butter, Dry Mustard, Paprika and Parsley. |
|
3
Done
|
Add Cooled Bacon and Mushroom; Mix Well. |
|
4
Done
|
Remove Dough from Can in Two Rolled Sections, Don't Unroll Them. Roll Each Section in Sesame Seeds. |
|
5
Done
|
With Serrated Knife Slice Each Section Into 8 Slices. |
|
6
Done
|
Place on Ungreased Cookie Sheet. |
|
7
Done
|
With Your Thumb Make an Indentation in Center of Each Slice. |
|
8
Done
|
Top With About 1 Tsp of the Cheese Mixture. |
|
9
Done
|
Bake at 375f For 10-12 Minutes or Until Golden Brown. |
