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Bacon Hash Browns Bake

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Ingredients

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	4 cups hash brown potatoes
	12 slices bacon, cooked and crumbled
	1/2 cup milk
	1/3 cup chopped onion
	1/2 teaspoon salt
	1/4 teaspoon pepper
	1/4 teaspoon garlic powder
	1 tablespoon butter or 1 tablespoon margarine, melted
	1/2 teaspoon paprika

Nutritional information

518

Calories

325 g

Calories From Fat

36.1 g

Total Fat

10 g

Saturated Fat

38.8 mg

Cholesterol

951.1 mg

Sodium

38.9 g

Carbs

3.5 g

Dietary Fiber

2 g

Sugars

9.2 g

Protein

114g

Serving Size

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Bacon Hash Browns Bake

Name: Bacon Hash Browns Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8
Cuisine: American
Ingredients: : 4; : 12; : 1/2; : 1/3; : 1/2; : 1/4; : 1/4; : 1; : 1/2

Features:

Cuisine:

American

This made a really good side for my Sunday brunch. My only complaint is that it did not brown as I would have liked it to. However, it tasted wonderful.

60 min
Serves 6
Easy

Ingredients

Directions

Bacon Hash Browns Bake,I do not eat eggs so it is hard for me to find breakfast recipes…this one is just perfect!!,This made a really good side for my Sunday brunch. My only complaint is that it did not brown as I would have liked it to. However, it tasted wonderful.,Delicious and easy—my favorite combo! We’ll definitely have this often.

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Steps

1 Done	In a Bowl, Combine the First Seven Ingredients.
2 Done	Transfer to a Greased 9 Inches Pie Plate.
3 Done	Drizzle With Butter; Sprinkle With Paprika.
4 Done	Bake at 350 Degrees For 30-45 Minutes or Until Lightly Browned.