Ingredients
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8
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16
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1/3 - 1/2
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-
-
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Directions
Bacon-Wrapped Figs Stuffed With Blue Cheese, Diane Phillips, RE BACON-WRAPPED FIGS STUFFED WITH BLUE CHEESE is it o k to leave toothpicks on the figs while baking for 10 min ??? Thanks!
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Steps
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1
Done
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Preheat Oven to 400; Line a Baking Sheet With Foil. |
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2
Done
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Lay Bacon on the Baking Sheet and Bake For 5-7 Minutes, Until the Bacon Has Rendered Some Fat but Is Still Pliable; Drain on Paper Towels. |
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3
Done
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Cut Each Strip of Bacon in Half and Lay It on a Cutting Board. |
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4
Done
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Slit the Figs Lengthwise, Making a Small Pocket. |
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5
Done
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Push About 1 Teaspoon of the Crumbled Cheese Into the Pocket and Close the Slit. |
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6
Done
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Place the Fig on the Bacon and Roll the Bacon Around the Fig, Securing With a Toothpick. |
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7
Done
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Repeat With the Remaining Bacon, Figs, and Cheese. |
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8
Done
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Transfer Figs to a 9 X 13 Inch Baking Dish, Placing Them About Inch Apart. |
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9
Done
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Bake in 400 Oven For 10 Minutes, or Until Bacon Is Crisp; Remove from Baking Dish and Serve Hot or Warm. |
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10
Done
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**make Ahead or Oamc: After Step 8, Cover and Refrigerate For Up to 3 Days or Freeze For Up to 1 Month. |
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11
Done
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Defrost the Figs in the Refrigerator Overnight, If Necessary. |
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12
Done
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Preheat Oven to 400; Let Figs Come to Room Temperature For About 20 Minutes. |
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13
Done
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Bake For 10 Minutes, or Until Bacon Is Crisp; Remove from Baking Dish and Serve Hot or Warm. |
