Ingredients
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3
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Baguettes With Scallion Olive Oil Spread, I got this from Oprah! magazine, 2005 I hope you enjoy!, Good and easy Served this with a fish stew I did place it on toast bread then placed it back into the oven to warm This would be great as a simple dipping oil for fresh bread
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Steps
|
1
Done
|
Soak the Chopped Scallions in Cold Water to Remove Their Raw Heat. |
|
2
Done
|
Drain Well and Mix With Olive Oil. |
|
3
Done
|
Toast the Baguettes. |
|
4
Done
|
Spread the Scallion Olive Oil on Top, and Season With Salt and Pepper to Taste. |
