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Hummus With Chipotles & A Hint Of Orange

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Ingredients

Adjust Servings:
2 cups garbanzo beans, rinsed and drained
1/3 cup tahini
1 orange, juice and zest of
1 chipotle chile in adobo, seeded if you want less heat and minced
2 - 4 garlic cloves, minced
1 tablespoon olive oil, adding more as needed
1 pinch smoked paprika
1 teaspoon fresh parsley or 1 teaspoon fresh cilantro, minced

Nutritional information

78.5
Calories
32 g
Calories From Fat
3.6 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
93.7 mg
Sodium
9.8 g
Carbs
2.2 g
Dietary Fiber
0 g
Sugars
2.5 g
Protein
46g
Serving Size

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Hummus With Chipotles & A Hint Of Orange

Features:
  • Spicy
Cuisine:

I really liked this hummus, and used four garlic cloves because the head was almost finished and they were all pretty small in comparison to some of the other cloves. I thought the orange was a nice touch and added a bit of sweetness to the heat of the chili. I think, though, a bit less orange flavour would be better, although it was a nice change for me.

  • 30 min
  • Serves 16
  • Easy

Ingredients

Directions

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Hummus With Chipotles & a Hint of Orange, I kicked up my Recipe #51535 Rich, Smooth, & Healthy hummus by adding chipotle in adobo sauce and refreshing orange juice and zest! Serve with toasted pitas Use as a spread in wraps Spread on toasted rye topped with ripe tomatoes Also add diced roasted red peppers if you like , I really liked this hummus, and used four garlic cloves because the head was almost finished and they were all pretty small in comparison to some of the other cloves I thought the orange was a nice touch and added a bit of sweetness to the heat of the chili I think, though, a bit less orange flavour would be better, although it was a nice change for me , This hummus was a bit sweet I guess I prefer a more traditional hummus I didn’t have any lemons, so I was still glad to find this recipe


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Steps

1
Done

Place All the Dip Ingredients in a Food Processor Except For Zest.

2
Done

Process Until Smooth.

3
Done

Pour Additional Olive Oil Into Feed Tube Over the Garbanzo Bean Mixture to Make a Smooth Mixture If Needed.

4
Done

Taste Then Add Zest If More Orange Flavor Is Desired.

5
Done

Transfer Mixture to a Serving Bowl.

6
Done

Drizzle With Olive Oil.

7
Done

Sprinkle With Paprika and Parsley or Cilantro.

Thomas Bryant

Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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