Ingredients
-
8
-
-
4
-
2
-
2
-
2
-
1/4
-
1/4
-
2
-
2
-
-
-
-
-
Directions
Baked Chicken Drummies, Prepare the marinade in 5 minutes, marinate 2 hours and then into the oven to bake too easy! For a budget friendly family meal for 4, serve with chips, a simple salad on vegetables on the side Preparation time does not include the two hours marinating time required You can use a large Ziploc bag for the marinade to save on washing up if you wish to This recipe was made using competition ingredients for Dining on a Dollar comp For a great home-made ponzu sauce – see recipe#487741 #487741 (You could just make up the small amount as used in this recipe) Alternatively, I think a blend of soy sauce and lime juice would work well, These are amazing!! My family loved them!, Very good chicken used regular soy sauce (instead of ponzu), Italian seasoning instead of the oregano, salt and pepper Thanks for sharing!
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Steps
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1
Done
|
Combine All of the Marinade Ingredients in a Large Bowl (the Bowl Must Be Able to Hold All 8 Drumsticks). |
|
2
Done
|
Add the Drumsticks and Ensure Thoroughly Coated in the Marinade. Cover the Bowl With Plastic Wrap and Refrigerate For 2 Hours. |
|
3
Done
|
Preheat Oven to 375f (190c ). |
|
4
Done
|
Place Chicken Drumsticks in a Single Layer on a Baking Tray and Bake For 40 Minutes. Depending on the Size of the Drumstick, They May Need a Little Longer. |
|
5
Done
|
Allow to Rest For 5 Minutes Before Serving . |
