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Baked Clam Dip

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Ingredients

Adjust Servings:
1 - 2 onion, minced
3 garlic cloves, minced
1/4 cup butter or 1/4 cup margarine
2 (10 ounce) cans clams, with juice (baby or minced)
1/2 cup grated cheese (velveeta or american)
1/4 cup parmesan cheese
3 - 4 dashes tabasco sauce, to taste
1 teaspoon lemon juice, to taste
3/4 cup seasoned bread crumbs
cracker, assortment, for dipping

Nutritional information

253.8
Calories
116 g
Calories From Fat
12.9 g
Total Fat
7.3 g
Saturated Fat
62 mg
Cholesterol
527.1 mg
Sodium
16.1 g
Carbs
1 g
Dietary Fiber
1.7 g
Sugars
17.9 g
Protein
152g
Serving Size

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Baked Clam Dip

Features:
  • Gluten Free
Cuisine:

A friend gave me this recipe and it's an easy way to have the taste of baked clams without all the work. Enjoy!

  • 55 min
  • Serves 6
  • Easy

Ingredients

Directions

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Baked Clam Dip, A friend gave me this recipe and it’s an easy way to have the taste of baked clams without all the work Enjoy!, A friend gave me this recipe and it’s an easy way to have the taste of baked clams without all the work Enjoy!


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Steps

1
Done

Preheat Oven to 400 Degrees.

2
Done

Melt Butter in a Pan and Saute Onions and Garlic Until Slightly Browned and Softened.

3
Done

Combine the Rest of the Ingredients; Add to Onion and Garlic Saute.

4
Done

Bring to a Boil.

5
Done

Transfer Into a 2 Quart Casserole Dish and Bake at 400 About 20 Minutes, or Until Browned Around the Edge.

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