Ingredients
-
-
3
-
2
-
1/4
-
2
-
1
-
1/8
-
1/4
-
12
-
1
-
-
-
-
-
Directions
Baked Oysters Italiano, A special occasion dish that looks impressive and tastes divine–if you like oysters, that is , BELLSIMO as can be! This is a WONDERFUL recipe! Helpful hint from you know who, Pulled out oyster, washed shell and oyster too! Then chopped into fine dice! let me tell you this was VERY nice! THANKS!, A special occasion dish that looks impressive and tastes divine–if you like oysters, that is
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Steps
|
1
Done
|
Sprinkle a Thin Layer of Rock Salt in the Bottom of a Shallow Baking Dish. |
|
2
Done
|
in a Small Bowl, Add the Italian Dressing, Lemon Juice, and Hot Sauce; Stir to Combine and Set Aside. |
|
3
Done
|
in Another Small Bowl, Add the Breadcrumbs and Next 3 Ingredients; Stir to Combine. |
|
4
Done
|
Place the Oysters (in Their Shells) Over the Rock Salt. |
|
5
Done
|
Sprinkle Italian Dressing Mixture and Breadcrumb Mixture Evenly Over Each Oyster. |
|
6
Done
|
Bake at 425 For 6-8 Minutes or Until Edges of Oysters Start to Curl. |
|
7
Done
|
Sprinkle With Minced Parsley. |
