Ingredients

Adjust Servings:

	1/2 cup butter
	3/4 cup sugar
	1 dash salt
	3 eggs, beaten
	1 (20 ounce) can crushed pineapple
	5 slices bread, cube (white bread preferred, with crust)
	1/4 teaspoon cinnamon

Nutritional information

381.5

Calories

167 g

Calories From Fat

18.6 g

Total Fat

10.7 g

Saturated Fat

146.4 mg

Cholesterol

312.6 mg

Sodium

50.7 g

Carbs

1.3 g

Dietary Fiber

39.7 g

Sugars

5.3 g

Protein

184g

Serving Size

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Baked Pineapple Breakfast Casserole

Name: Baked Pineapple Breakfast Casserole
Prep time: 20 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: : 1/2; : 3/4; : 1; : 3; : 1; : 5; : 1/4

Features:

Cuisine:

American

I dont know why I have not reviewed this before now. I made this a couple of years ago for Easter and everyone told me "DO NOT LOOSE THIS RECIPE" it is requiested every Easter. We all love it. Thanks for a great easy recipe.

90 min
Serves 6
Easy

Ingredients

Directions

Baked Pineapple Breakfast Casserole,This is not a dessert. Serve with ham instead of potatoes.,I dont know why I have not reviewed this before now. I made this a couple of years ago for Easter and everyone told me “DO NOT LOOSE THIS RECIPE” it is requiested every Easter. We all love it. Thanks for a great easy recipe.,This is a delicious dish to serve with holiday meals.

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Steps

1 Done	Cream Butter and Sugar.
2 Done	Add Eggs, Beat.
3 Done	Add Other Ingredients.
4 Done	Place in 1 1/2 Quart Casserole Dish.
5 Done	Sprinkle Cinnamon to Top Before Putting in Oven.
6 Done	Bake 40-50 Minutes at 325f.