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Baked Tortellini Casserole

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Ingredients

Adjust Servings:
2 tablespoons olive oil
1 lb 97% lean ground beef
1 small yellow onion, diced
2 garlic cloves, minced
1 (28 ounce) can crushed tomatoes or (28 ounce) can whole canned tomatoes, crushed by hand
1 (8 ounce) can tomato sauce
1 teaspoon kosher salt
fresh ground black pepper
1 (24 ounce) package of fresh cheese tortellini
3 cups freshly grated mozzarella cheese

Nutritional information

613.6
Calories
231 g
Calories From Fat
25.7 g
Total Fat
12.1 g
Saturated Fat
91.9 mg
Cholesterol
1812.3 mg
Sodium
67.6 g
Carbs
5.5 g
Dietary Fiber
3.8 g
Sugars
30.6 g
Protein
358g
Serving Size

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Baked Tortellini Casserole

Features:
  • Gluten Free
Cuisine:

For this baked tortellini casserole, used one large skillet and one casserole pan. I made a quick basic meat sauce with onions, garlic, ground beef and canned tomatoes. But instead of simmering and reducing the sauce, I combined the cheese and fresh uncooked tortellini, and let the entire mixture bake in the oven. Just be sure to keep it tightly covered with foil so it stays moist. The foil keeps the moisture in and cooks the tortellini as it bakes.

  • 65 min
  • Serves 6
  • Easy

Ingredients

Directions

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Baked Tortellini Casserole, For this baked tortellini casserole, used one large skillet and one casserole pan I made a quick basic meat sauce with onions, garlic, ground beef and canned tomatoes But instead of simmering and reducing the sauce, I combined the cheese and fresh uncooked tortellini, and let the entire mixture bake in the oven Just be sure to keep it tightly covered with foil so it stays moist The foil keeps the moisture in and cooks the tortellini as it bakes , For this baked tortellini casserole, used one large skillet and one casserole pan I made a quick basic meat sauce with onions, garlic, ground beef and canned tomatoes But instead of simmering and reducing the sauce, I combined the cheese and fresh uncooked tortellini, and let the entire mixture bake in the oven Just be sure to keep it tightly covered with foil so it stays moist The foil keeps the moisture in and cooks the tortellini as it bakes


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Steps

1
Done

Sautee Onions and Garlic in Olive Oil, Until Soft.

2
Done

Add Ground Beef and Season With Salt and Pepper.

3
Done

Once Beef Is Cooked Through, Stir in Tomatoes and Tomato Sauce.

4
Done

Stir in Uncooked, Fresh Tortellini and 1 1/2 Cups of Mozzarella Cheese.

5
Done

Transfer to Casserole Dish and Sprinkle Remaining Cheese Over the Top.

6
Done

Cover Tightly With Foil and Baked at 350 Degrees For About 30 Minutes.

Avatar Of Hazel-Ann Price

Hazel-Ann Price

Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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