Ingredients
-
8
-
1
-
3/4
-
1/2
-
1
-
1
-
1
-
1 1/2
-
1/2
-
1
-
-
-
-
-
Directions
Banana Bread Muffins Low Carb Low Sugar, I just made these thought I would try something and it turned out good Even my husband who doesn’t have special dietary needs said they tasted good Even if sugar isn’t not a worry for you just swap out the Spenda for regular sugar I was impressed with the almond flour, I added extra baking soda because all of the reading on almond flour said it does not raise well and my muffins did well , Can you make this as a loaf of banana bread? How much more baking soda did you add?, I make these often, it’s a fantastic recipe! I substitute almond meal because I have so much left over from making almond milk I also add about a cup of coarsely chopped pecans And I don’t use Splenda so my version isn’t exactly low carb I just use organic sugar
Highly recommend Husband and baby both also love this
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Steps
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1
Done
|
Mash Banana Add Egg, Splenda, Unsweetened Applesauce, Vanilla, Cinnamon, Baking Soda, Baking Powder, Mix Well. |
|
2
Done
|
Add in Almond Flour 1/2 a Cup at a Time Mix Well Then Add the All Purpose Flour. |
|
3
Done
|
Take Muffin Pan Put in Liners or Spray With Non Stick Spray Spoon in 1/4 Cup Mixture Into Each Muffin Slot. Bake at 350f For 25 to 30 Minutes. Enjoy. |
