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Banana Chocolate Surprise Cake

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Ingredients

Adjust Servings:
2 1/2 cups plain flour
2 teaspoons baking powder
1 1/2 cups sugar
12 tablespoons unsalted butter, melted
1 cup milk
1 teaspoon vanilla extract
2 teaspoons white vinegar
2 bananas, mashed
3 ounces dark chocolate, melted (for a sweeter filling use semi-sweet)
1 tablespoon milk
1 egg white

Nutritional information

544.8
Calories
220 g
Calories From Fat
24.5 g
Total Fat
15.2 g
Saturated Fat
50.3 mg
Cholesterol
119.6 mg
Sodium
79.1 g
Carbs
3.6 g
Dietary Fiber
41.4 g
Sugars
7.4 g
Protein
177g
Serving Size

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Banana Chocolate Surprise Cake

Features:
    Cuisine:

    Really nice cake it isn't to sweet yet it has great flavor and is really good with a cup of Earl Grey. What can I say about Food Frenzy's recipe but that it is a definite keeper :)

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Banana Chocolate Surprise Cake, A moist fluffy banana cake with a rich creamy decadent dark chocolate filling, Really nice cake it isn’t to sweet yet it has great flavor and is really good with a cup of Earl Grey What can I say about Food Frenzy’s recipe but that it is a definite keeper :), We made it for company last night and everyone loved it The cake was white/golden browned (the picture with this recipe looks more chocolaty to me) It wasn’t very sweet–I think it would be nice as a brunch cake I might make it again today


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    Steps

    1
    Done

    Add the Flour, Baking Powder, Sugar, Butter, Milk, Vanilla Extract, Vinegar, and Banana Into a Bowl and Mix Until Mostly Smooth, Put Half of the Batter in Bunt Pan and Set Aside.

    2
    Done

    Add Melted Chocolate, Milk, and Egg White Into a Bowl and Beat. Add Mixture Into Bunt Pan Be Sure the Chocolate Does not Touch the Side of the Pan.

    3
    Done

    Add the Rest of the Batter and Bake at 350f For 30 to 40 Minutes.

    4
    Done

    Let Cool For 10 Minutes and Enjoy.

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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