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Banana Curry Soup

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Ingredients

Adjust Servings:
1 ounce butter
1 small onion, chopped
1/2 teaspoon curry powder
1 1/2 pints low-fat chicken broth
12 ounces ripe, unblemished bananas
2 tablespoons lemon juice
salt
5 fluid ounces cream

Nutritional information

492.2
Calories
318 g
Calories From Fat
35.4 g
Total Fat
22 g
Saturated Fat
113.7 mg
Cholesterol
130.2 mg
Sodium
46 g
Carbs
5.3 g
Dietary Fiber
22.9 g
Sugars
4.1 g
Protein
311g
Serving Size

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Banana Curry Soup

Features:
    Cuisine:

    Simple African soup. Posted in responce to an ISO reqest.

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Banana Curry Soup, Simple African soup Posted in responce to an ISO reqest , This is a nice soup I double the curry or more! Nice garnishes include ground allspice or sour cream


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    Steps

    1
    Done

    Peel and Chop the Bananas.

    2
    Done

    Melt the Butter in a Pan and Sweat the Onion For 5 Minutes.

    3
    Done

    Stir in the Curry Powder and Cook For About 30 Seconds.

    4
    Done

    Add the Stock, Bananas, Lemon Juice and Salt to Taste.

    5
    Done

    Bring to the Boil.

    6
    Done

    Cover and Simmer Gently For 15 Minutes.

    7
    Done

    Process the Soup in a Blender and Stir in the Cream.

    8
    Done

    Check Seasonings and Return to the Pan.

    9
    Done

    Reheat to Serve.

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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