Ingredients
-
3/4
-
1/2
-
2
-
2
-
4
-
1
-
2
-
1
-
2
-
2/3
-
1
-
2
-
-
-
Directions
Barbadian Coconut Sweet Bread,From Taste of the Caribbean. Posted for Zaar World Tour III.,This is not sweet and I liked it because the crust turned out so crunchy. Quick and easy. Perfect with coffee in the morning. Made for Holiday Tag.
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Grease 2 1-Lb Loaf Pans or 1 2-Lb Pan. |
|
3
Done
|
Place the Butter and Sugar in a Large Mixing Bowl and Sift in All of the Flour. |
|
4
Done
|
Rub Ingredients Together With Your Fingertips Till the Mixture Resembles Fine Breadcrumbs. |
|
5
Done
|
Add the Coconut, Mixed Spice, Vanilla, Rum, Eggs and Milk. |
|
6
Done
|
Mix Together Well With Your Hands. |
|
7
Done
|
If the Mixture Is Too Dry, Add More Milk. |
|
8
Done
|
Knead on a Floured Board Till Firm and Pliable. |
|
9
Done
|
Halve the Mixture and Place in Loaf Pans. |
|
10
Done
|
Glaze With Sugared Water and Bake For About 1 Hour, Till Skewer Inserted Into Loaf Comes Out Clean. |
