Ingredients
-
1
-
2 1/2
-
4
-
1
-
1
-
3/4
-
1
-
1
-
1 1/4
-
1/2
-
1
-
2
-
1
-
-
Directions
Sweet Bread (Barbados),This recipe is from week 23 of my food blog, “Travel by Stove.” I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop. I served this as a dessert, but Bajans usually have it as a snack with a cup of hot tea.,Most delicious bread I have ever tasted. It is heavy and I ate a slice with extra shape cracker Barrel cheese. Thanks.
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Steps
|
1
Done
|
Grease Two Loaf Pans With Shortening and Set Your Oven to 350 Degrees. |
|
2
Done
|
Mix the Dry Ingredients With the Raisins in a Large Bowl. |
|
3
Done
|
Add the Egg, Milk, Butter and Almond Essence. Mix Until You Have a Firm Dough. |
|
4
Done
|
Divide the Dough in Half and Press Down Into the Loaf Pans. |
|
5
Done
|
Mix the Sugar and Hot Water and, Using a Pastry Brush, Brush the Tops of Each Loaf. |
|
6
Done
|
Bake For One Hour, or Until a Toothpick Comes Out Clean. Let Cool, Then Remove from Pans. |
