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Barbecue Chicken Bundles

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Ingredients

Adjust Servings:
4 (12 ounce) whole boneless skinless chicken breasts, halved
8 ounces cheddar cheese, chunks
16 slices bacon
1/4 cup barbecue sauce

Nutritional information

514.9
Calories
288 g
Calories From Fat
32.1 g
Total Fat
13.4 g
Saturated Fat
159.3 mg
Cholesterol
727.9 mg
Sodium
1.7 g
Carbs
0.1 g
Dietary Fiber
0.5 g
Sugars
51.7 g
Protein
222g
Serving Size

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Barbecue Chicken Bundles

Features:
    Cuisine:

    used Sweet Baby Rays bbq sauce to make this recipe. Loved the flavor of the cheese and bacon along with the sauce. Made for one delicious meal. We really enjoyed! Thanks Moosey!

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Barbecue Chicken Bundles, I got this recipe a long time ago from a Land O Lakes cooking mag This is excellent for summer BBQ’s as a steak or burger alternative You can also use different types of cheese as well You can also broil this dish in the oven at 400 degrees for 30 minutes, then turn over and cook for 20 minutes You will need to half cook the bacon first if you broil this dish!, used Sweet Baby Rays bbq sauce to make this recipe Loved the flavor of the cheese and bacon along with the sauce Made for one delicious meal We really enjoyed! Thanks Moosey!, This recipe is OUTSTANDING!!! I baked them instead of grilling them and they turned out perfectly We loved the oooey gooey cheese and the bacon gave the chicken breasts a great flavor Topped with the BBQ sauce and you have a meal that will please everyone Thanks for ANOTHER great recipe, Mooseybear


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    Steps

    1
    Done

    Prepare Grill: Place Coals to One Side.

    2
    Done

    Heat Until Coals Are Ash White.

    3
    Done

    Prepare Aluminum Foil Drip Pan, Place Opposite Coals.

    4
    Done

    Make Slit in Each Chicken Breast Half to Form a Pocket.

    5
    Done

    Place 1 Chunk of Cheese in Each Pocket.

    6
    Done

    Roll Each Chicken Piece Into a Bundle, and Wrap Bacon Criss Cross (2 Slices) Around Chicken.

    7
    Done

    Secure Bacon With Wooden Picks.

    8
    Done

    Place Bundles on Grill Over Drip Pan.

    9
    Done

    Grill, Turning Every 15 Minutes, For 30 to 45 Minutes, or Until Chicken Is Fork Tender.

    10
    Done

    Baste With Barbecue Sauce During the Last 10 Minutes of Grilling.

    11
    Done

    If Crisp Bacon Is Desired, Place Bacon Over Direct Heat, Turning 2-3 Times During the Last 10 Minutes.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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