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Barefoot Contessas Challah French

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Ingredients

Adjust Servings:
1 loaf challah, sliced and left out to dry
1 1/2 cups whole milk or 1 1/2 cups half-and-half
6 large eggs
1 pinch salt, to taste
1 tablespoon honey
1/2 teaspoon grated orange zest, to taste
1/2 teaspoon vanilla
butter (for frying)
oil (for frying)

Nutritional information

503.8
Calories
155 g
Calories From Fat
17.2 g
Total Fat
5.8 g
Saturated Fat
384.2 mg
Cholesterol
738.5 mg
Sodium
63.4 g
Carbs
2.6 g
Dietary Fiber
11.8 g
Sugars
23.2 g
Protein
286g
Serving Size

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Barefoot Contessas Challah French

Features:
    Cuisine:

    A teaspoon of Anise & a dash of nutmeg, & agave.. add fresh orange juice & sliver almonds. When I cater my parties, The Almond French toast with challah is always a hit. I make 2 to 3 different recipes on the French toast style adding liquor. Or a nice chocolate or cherry liquor or Greek yogurt. Explore ur options. Youll never know what youll come up with. This batch I add a little orange blossom water & add the zest, orange juice. My son just land home from California & I thought about having him try this batch . Have fun doing a mix!!

    • 42 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Barefoot Contessa’s Challah French Toast, I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband I have posted the other things she made which are recipe #85443, recipe #85449, and recipe #85451 She also made sausage links which I’m sure everyone knows how to cook in a pan ;>, A teaspoon of Anise & a dash of nutmeg, & agave add fresh orange juice & sliver almonds When I cater my parties, The Almond French toast with challah is always a hit I make 2 to 3 different recipes on the French toast style adding liquor Or a nice chocolate or cherry liquor or Greek yogurt Explore ur options Youll never know what youll come up with This batch I add a little orange blossom water & add the zest, orange juice My son just land home from California & I thought about having him try this batch Have fun doing a mix!!, I made it with lemon zest and I loved it! It was the best french toast I’ve ever had I’ll be making it again Thanks for the recipe


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    Steps

    1
    Done

    In a Shallow Dish Large Enough to Hold Three Slices of Challah Side by Side, Whisk Eggs and Milk.

    2
    Done

    Add Orange Zest, Honey and Vanilla.

    3
    Done

    Add Salt.

    4
    Done

    Place Three Slices of the Bread in the Egg Mixture and Let Soak About Three Minutes Each Side.

    5
    Done

    Meanwhile Melt One Tbsp of Butter and Oil Each in a Large Frying Pan.

    6
    Done

    Transfer Challah to Pan and Cook 3 Minutes on Each Side or Until Nicely Browned.

    7
    Done

    Add a Little More Butter For Each Round of Bread.

    8
    Done

    If You Are Making the Other Recipes Transfer French Toast to Oven Until Rest of Meal Is Complete.

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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