Ingredients
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1/4
-
1/4
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Basic Cheese Puffs, Let these savory little puffs inspire you — serve them plain or use a pastry bag to fill them, cream puff style, with a mixture of softened cream cheese, snipped chives and smoked salmon This recipe came from a little book called Perfect Picnics You’ll want to double the recipe — they freeze very well and are great to have on hand for company , Only three stars Not that good , I took this to work for a pot luck and everyone loved them Thanks
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Steps
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1
Done
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Preheat the Oven to 425 Degrees. Place the Butter, Salt and Water in a Pan. Bring to a Boil. |
|
2
Done
|
Sift the Flour Onto a Sheet of Waxed Paper, Then, Off the Heat, Add It All to the Butter and Water Mixture and Stir It in Very Quickly to Form a Thick Paste That Leaves the Sides of the Pan Clean. |
|
3
Done
|
Return the Pan to the Heat and Beat the Mixture With a Wooden Spoon For 1 Minute to Dry It. Remove the Pan from Heat and Cool For 5 Minutes. |
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4
Done
|
Beat in the Eggs and Yolk, One at a Time, Then Add the Mustard, Cayenne Pepper and Grated Cheese. (i Didn't Have Dry Mustard So used 1 Teaspoon Grainy, Brown Mustard. I Also Used a Dash More Cayenne For an Extra Bite.). |
|
5
Done
|
Place Teaspoonfuls of the Mixture Onto a Nonstick Baking Sheet and Bake For 10 Minutes. Lower the Oven Temperature to 350 Degrees and Cook For 15 Minutes, Until Golden Brown. Cool on a Wire Rack and Serve Cold. |
