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Basic Waffles

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Ingredients

Adjust Servings:
1 3/4 cups flour
1 1/2 cups milk
3 teaspoons baking powder
1/2 teaspoon salt
2 egg yolks
2 tablespoons melted butter
2 egg whites, beaten until stiff

Nutritional information

343.5
Calories
105 g
Calories From Fat
11.7 g
Total Fat
6.5 g
Saturated Fat
122.5 mg
Cholesterol
680.9 mg
Sodium
47.2 g
Carbs
1.5 g
Dietary Fiber
0.3 g
Sugars
11.7 g
Protein
727g
Serving Size

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Basic Waffles

Features:
    Cuisine:

    Perfect waffles, what more can I say.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Basic Waffles, Very basic waffle recipe I got from a cookbook owned by a friend I don’t remember the name of the cookbook but these are the best crispest waffles I’ve made so far You might want to put sugar or splenda in the batter as well if you want to make it sweet , Perfect waffles, what more can I say


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    Steps

    1
    Done

    Mix and Sift Dry Ingredients.

    2
    Done

    Mix Together Milk, Yolks and Butter.

    3
    Done

    Gradually Add Milk Mixture to Dry Ingredients Until Well Mixed.

    4
    Done

    Fold Beaten Egg Whites in and Continue Folding Until Well Mixed.

    5
    Done

    Cook on a Greased Hot Waffle-Iron.

    6
    Done

    Serve With Maple Syrup.

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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