Ingredients
-
4
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
3
-
2
-
1
-
1
Directions
Basil Chicken in Coconut Curry Sauce, This recipe was a 1997 Grand Prize Winner in Better Homes and Gardens! Enjoy! Chicken needs to stand for 30 minutes before cooking , Delicious flavours and just the right amount of everything Delicious and so easy , Made this recipe the other night for dinner, and it was wonderful! My kids absolutely loved it So quick and easy Definitely a keeper!
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Steps
|
1
Done
|
Rinse Chicken, Pat Dry. |
|
2
Done
|
Cut Into 1" Pieces. |
|
3
Done
|
Place in Medium Bowl. |
|
4
Done
|
in Small Bowl Stir Together the Cardamom, Cinnamon, Cloves, Coriander,, Cumin, Salt, Pepper, Turmeric, and Chili Powder. |
|
5
Done
|
Sprinkle Over Chicken, Toss to Coat. |
|
6
Done
|
Cover and Let Stand at Room Temperature For 30 Minutes or in Fridge For 1 to 2 Hours. |
|
7
Done
|
in a Large Nostick Wok or Skillet Cook and Stir Onion, Garlic, and Jalapeno Peppers in Hot Oil Over Medium Heat For 2 Minutes. |
|
8
Done
|
Remove Onion Mixture. |
|
9
Done
|
Add About Half of the Chicken to the Wok or Skillet. |
|
10
Done
|
Cook and Stir 2 to 3 Minutes or Till Chicken Is Tender and No Pink Remains. |
|
11
Done
|
Remove Chicken from Pan. |
|
12
Done
|
If Necessary, Add More Oil. |
|
13
Done
|
Cook and Remove Remaining Chicken as Above. |
|
14
Done
|
Stir Together Coconut Milk and Cornstarch. |
|
15
Done
|
Carefully Add to Wok or Skillet. |
