Ingredients
-
2
-
2
-
5
-
3
-
2
-
2
-
2
-
2
-
1
-
1/2
-
1
-
1 - 2
-
1
-
-
Directions
Basil, Cilantro and Macadamia Nut Chicken, Not your ordinary weeknight chicken, but after marinating, the dish is ready in about 1/2 hour! Make it the night before and you have a quick, delicious treat for dinner The flavor will have you filling your plate again and again , I didn’t think it was all that great for the amount of different ingredients that went into it , This was very good and we will be eating this again I couldn’t quite understand what you meant by the marinade will stick to the chicken, but it sure did! I think it’s easy and yummy We kept a side of the sauce to use as dip (of course it wasn’t the marinade from touching the chicken) Thanks for a keeper!
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Steps
|
1
Done
|
Put Ginger, Garlic and Peppers Into a Food Processor and Process Til Smooth. |
|
2
Done
|
Add Macadamia Nuts and Continue to Process. |
|
3
Done
|
Add Oil, Lime Juice Yogurt, Basil, Cilantro and Spices and Process Again Until Smooth. |
|
4
Done
|
Put the Chicken in a Medium Bowl, and Add the Mixture, Stirring to Coat All Pieces. |
|
5
Done
|
Cover and Refrigerate Chicken For 12 Hours. |
|
6
Done
|
This Step Is not Necessarily Required (i Have Made It After Marinating For Only 1/2 Hour, but the Flavor Is Much Better If You Do Let It Marinate). |
|
7
Done
|
Heat a Bit of Oil (2 Tbls) in a Wok, or Deep Dish Fry Pan. |
|
8
Done
|
Add Chicken and Its Marinade to Pan and Cook Thoroughly, Stirring Frequently, Until Marinade Sticks to Chicken. |
|
9
Done
|
This Will Take About 20 Minutes to 1/2 Hour. |
|
10
Done
|
the Mixture Will Look Soupy at First, and Then Begin to Thicken Up as the Sauce Reduces. |
|
11
Done
|
I Like a Little Heat, So I Also Add a Little Chili Oil to the Dish. |
|
12
Done
|
Serve With Steamed Jasmine or Basmati Rice. |
