Ingredients
-
20
-
1/4
-
1 1/2
-
3
-
3
-
3
-
-
-
-
-
-
-
-
-
Directions
Batter Fried Chicken Wings, A little different – chicken wings are dipped in a batter and deep fried until crispy and golden brown Cooking time is per batch , Excellent recipe It’s a keeper in my families favorites My husband and son don’t like things too spicy so I substitute water for the hot sauce; it works great Then I just pass the Louisiana hot sauce around the table for the rest of us Thank you for sharing Marie , Excellent recipe It’s a keeper in my families favorites My husband and son don’t like things too spicy so I substitute water for the hot sauce; it works great Then I just pass the Louisiana hot sauce around the table for the rest of us Thank you for sharing Marie
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Steps
|
1
Done
|
Cut Wings at First Joint and Discard the Tips. |
|
2
Done
|
Cut Remaining Wings in Half. |
|
3
Done
|
Wash and Dry on Paper Towels and Sprinkle Lightly With Garlic Salt. |
|
4
Done
|
Mix Cornstarch, Eggs, Hot Sauce and Water, Stirring to Form a Smooth Batter. |
|
5
Done
|
Dip Wings in Batter and Deep Fry in 1 1/2" of Oil Heated to 350 For About 15 Minutes, Turning Once or Twice. |
|
6
Done
|
Serve With Small Bowl of Mild, Medium or Hot Wing Sauce For Dipping. |
