Ingredients
-
3
-
2
-
1
-
1
-
1
-
-
12
-
1
-
-
-
-
-
-
-
Directions
Bayou Fried Shrimp, Southern Living June 2009, courtesy Timmy Cherammie Prep time includes 15 minutes marinating time , Southern Living June 2009, courtesy Timmy Cherammie Prep time includes 15 minutes marinating time
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Steps
|
1
Done
|
Peel Shrimp, Leaving Tails On. Butterfly Shrimp by Making a Deep Slit Down the Back of Each from Large End to Tail, Then Devein the Shrimp. Place Shrimp in a Large Bowl. |
|
2
Done
|
Whisk Together Milk, Egg, Mustard, and 1 Tsp Cajun Seasoning. Pour Over Shrimp. Let Stand 15 Minutes-1 Hour. |
|
3
Done
|
Combine Fish Fry Mix and 1 Tsp Cajun Seasoning. Dredge Shrimp in Fish Fry Mixture, Shake Off Excess. Arrange on Baking Sheets. |
|
4
Done
|
Pour Oil to a Depth of 3 Inches Into a Dutch Oven, Heat Oil to 325 Degrees. Fry Shrimp, in Batches(don't Overcrowd!), 1 1/2 Minutes on Each Side Until Golden Brown; Drain on Wire Racks Over Paper Towels. |
