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Bean And Cheese Dip

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese
	1 (8 ounce) carton sour cream
	1 (6 ounce) can jalapeno bean dip
	1/2 teaspoon hot sauce
	2 tablespoons chili powder
	1/4 cup picante sauce
	1 1/2 cups shredded monterey jack cheese
	1 1/2 cups shredded cheddar cheese

Nutritional information

327.1

Calories

264 g

Calories From Fat

29.4 g

Total Fat

17.5 g

Saturated Fat

87.9 mg

Cholesterol

449.4 mg

Sodium

3.9 g

Carbs

0.8 g

Dietary Fiber

2.6 g

Sugars

13.2 g

Protein

88g

Serving Size

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Bean And Cheese Dip

Name: Bean And Cheese Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8-10
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2; : 2; : 1/4; : 1 1/2; : 1 1/2

Features:

Cuisine:

American

Yum, creamy, cheesy goodness! I halved it for a smaller crowd, and it was much enjoyed. Thanks for sharing and for adopting me in PAC!

50 min
Serves 8
Easy

Ingredients

1
1
1
1/2
2
1/4
1 1/2
1 1/2

Directions

Bean and Cheese Dip, This dip can be made ahead of time and then baked just before serving Serve with corn or tortilla chips , Yum, creamy, cheesy goodness! I halved it for a smaller crowd, and it was much enjoyed Thanks for sharing and for adopting me in PAC!

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Steps

1 Done	Mix Cream Cheese and Sour Cream.
2 Done	Mix in the Bean Dip, Hot Sauce, Chili Powder, Picante Sauce, and Half of Both Cheeses.
3 Done	Spread Mixture Into a Greased 8x8 Casserole Dish.
4 Done	Sprinkle the Rest of Both Cheeses on Top.
5 Done	Bake at 325f For 20 Minutes. Serve Hot With Corn Chips or Tortilla Chips.