Ingredients
-
4
-
-
4
-
1
-
1
-
1 1/2
-
1
-
1
-
1
-
-
1 3/4
-
1/2
-
13 1/2
-
12
-
7 1/2
Directions
Beef or Chicken Satay With Peanut Sauce, Thai style chicken or beef kabobs These are very flavorful when marinated overnight The recipe listed is for a large group Perfect for potlucks (Prep time is marinade time) , Great recipe! Thanks for posting it My grocery store was out of lemon grass, so I substituted about 2 T of prepared lemongrass paste After I marinated the chicken I froze it and took it on a river trip It thawed nicely in the cooler and I skewered it at the camp site then grilled it over coals I served it with the peanut sauce which I had prepared ahead of time Needless to say, my camp mates were thrilled, and they are still talking about it Next time I will try beef and make sure I find the fresh lemon grass
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Steps
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1
Done
|
Method For Meat and Marinade: Trim the Meat and Cut Into Long Thin Strips. |
|
2
Done
|
Combine All of the Marinade Ingredients, Add the Meat, and Let Marinate Under Refrigeration For at Least 2 Hours and Up to 12 Hours. |
|
3
Done
|
Soak Bamboo Skewers in Water For a Least 10 Minutes Before You Are Ready to Grill the Satays. |
|
4
Done
|
Thread the Meat on the Skewers, One Strip Per Skewer. |
|
5
Done
|
Skewer Meat Can Be Returned to the Marinade to Hold Until Cooking Time. |
|
6
Done
|
Place the Skewered Meat on the Grill or Boiler Rods. |
|
7
Done
|
Grill or Broil Undisturbed For About 1 Minute, Turn and Grill 1 Minute More For Medium Rare, or as Needed For the Desired Doneness. |
|
8
Done
|
Server the Satays With the Spicy Peanut Sauce. |
|
9
Done
|
Method For Spicy Peanut Sauce: Process All Ingredients in Food Processor Until Smooth. |
|
10
Done
|
Cover and Set Aside at Room Temperature For 1 Hour or Overnight in the Refrigerator. |
|
11
Done
|
Bring to Room Temperature Before Using, and Stir Briskly or Reprocess to Mix. |
