Ingredients
-
2
-
4
-
2
-
4 1/4
-
4 1/4
-
4 1/4
-
4 1/4
-
1
-
2
-
4 1/4
-
2
-
-
-
-
Directions
Beef Stew Seasoning Mix, Posted for safe keeping From budget101 com, Can use cornstarch instead of flour ?, Tried this as I too am tired of paying too much for prepackaged mixes The recipe is great, but like so many have said the amount of pepper is EXCESSIVE I even cut it down by a tablespoon and eliminated the cayenne after reading what others had said and it still is too spicy I added a lot more water hoping to dilute the burn, but was only mildly successful Take what others like myself have said about limiting the pepper as it is real I found other pins for beef stew seasoning that were almost identical and called for much less salt and pepper I will use one of these next time
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Steps
|
1
Done
|
Measure All Ingredients Into a Large Ziploc Bag, Shake Well. |
|
2
Done
|
to Use: Add 2-3 T. Per 2lbs of Meat. |
