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Beer Barbecued Chicken

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Ingredients

Adjust Servings:
1 cup butter or 1 cup margarine
3 lbs chicken, cut up
1 (14 ounce) bottle barbecue sauce (we use kp masterpiece)
1 cup beer

Nutritional information

1327.9
Calories
878 g
Calories From Fat
97.6 g
Total Fat
43.8 g
Saturated Fat
377.2 mg
Cholesterol
1572.1 mg
Sodium
41.8 g
Carbs
0.7 g
Dietary Fiber
28.5 g
Sugars
64 g
Protein
377g
Serving Size

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Beer Barbecued Chicken

Features:
    Cuisine:

    This really couldn't have been any easier, and it tasted great too. I think that the amount of butter could be cut back a bit, without affecting the recipe , but that's just my personal opinion.Delish!Made for PRMR.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Beer Barbecued Chicken, Delicious barbecued chicken great for summer barbecues Adapted from Bon Appetit (June, 1981) , This really couldn’t have been any easier, and it tasted great too I think that the amount of butter could be cut back a bit, without affecting the recipe , but that’s just my personal opinion Delish!Made for PRMR , Yum Yum I sauteed the chicken in the butter for 3 minutes on each side, instead of baking Also, added some ketchup and honey to the sauce to give it more volume and flavor, and I had to skim the oil that came from the butter Might take some salt too It tasted great!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Melt 1 Stick Butter or Margarine in Baking Pan (9x13-Inches).

    3
    Done

    Add Chicken to Pan, Turning to Coat.

    4
    Done

    Bake 30 Minutes.

    5
    Done

    While Chicken Is Cooking, Melt Remaining Butter With Barbecue Sauce and Beer in Saucepan Over Med-High Heat.

    6
    Done

    Bring Sauce to a Boil, Stirring Constantly.

    7
    Done

    Remove from Heat.

    8
    Done

    Preheat Broiler or Prepare Barbecue.

    9
    Done

    Coat Chicken With Sauce.

    10
    Done

    Arrange Chicken Skin-Side Down on Broiler Pan Rack or on Grill.

    11
    Done

    Cook, Turning and Basting Frequently Until Chicken Is Cooked (about 20 Minutes in Broiler and 30 Minutes on Grill).

    12
    Done

    Dip Chicken in Sauce Again and Place on Serving Plate.

    13
    Done

    Serve Chicken With Remaining Sauce.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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