Ingredients
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4
-
2
-
1
-
1
-
3
-
1/4
-
1/8
-
1
-
-
-
-
-
-
-
Directions
Bermuda Chicken (Caribbean),Found on recipelu-digest and posted for ZWT5,Very quick & easy recipe. A lot lighter than the breadcrumb & mayo chicken my family requests. DS loved this chicken more than any other, eating his & then my leftovers (large pieces of chicken). He especially liked the crumb topping. DH & I both felt there were too many crumbs, but when even toddler DD eats the chicken, we KNOW it’s a good recipe! I only used about 1/2 cup of the crumb mixture so next time I’ll just cut the breadcrumbs down by half, leaving everything else the same & I think this recipe will be a 5 star for all four of us! 🙂 Thanks for posting, lazy g! Made & enjoyed for ZWT 5 – Ali Baba’s Babes.
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Steps
|
1
Done
|
Place Chicken Breasts Between Two Sheets of Wax Paper and Pound Lightly With a Mallet or Other Heavy Flat Object to Flatten to 1/4 Inch Thick. |
|
2
Done
|
Heat 1 Teaspoons Oil in a Heavy Nonstick Skillet Over Medium Low Heat. Saute Shallot 1-2 Minutes or Until Softened. Transfer Shallot to a Bowl and Set Aside. |
|
3
Done
|
Stir Next 4 Ingredients and Salt and Pepper to Taste Into Bowl With Shallot. Add 1/2 Teaspoons Oil and Egg Yolk and Lightly Toss. |
|
4
Done
|
Heat Remaining Oil in Same Skillet Over Medium High Heat. Saute Chicken 3 Minutes Per Side. Turn on Broiler. Place Chicken Breasts on an Ovenproof Platter. Press a Portion of Crumb Mixture Onto One Side of Each Chicken Breast Until Breadcrumb Mixture Is 1/4 Inch Thick. Place Chicken on Broiler Pan, Crumb Side Up, and Broil 1 Minute or Until Golden. Serve Crumb Side Up. |
