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Best Deviled Eggs – Grandma’s Timeless Recipe

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Ingredients

Adjust Servings:
6 hard-boiled eggs
1/4 cup mayonnaise
1 teaspoon vinegar
1 teaspoon prepared mustard
1/8 teaspoon salt
1 teaspoon paprika

Nutritional information

79.3
Calories
48 g
Calories From Fat
5.4 g
Total Fat
1.6 g
Saturated Fat
186.5 mg
Cholesterol
120.2 mg
Sodium
0.8 g
Carbs
0.2 g
Dietary Fiber
0.6 g
Sugars
6.4 g
Protein
52g
Serving Size

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Best Deviled Eggs – Grandma’s Timeless Recipe

Features:
  • Gluten Free
Cuisine:

My family had a very simple version of deviled eggs that we all love.

  • 70 min
  • Serves 6
  • Easy

Ingredients

Directions

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Discover the best deviled eggs recipe straight from Grandma’s kitchen. Our family has cherished this simple, yet incredibly delicious version of deviled eggs for generations. These best deviled eggs are a timeless classic that everyone in our family loves and now, we’re sharing this beloved recipe with you. Perfect for any occasion, these best deviled eggs will surely become a favorite in your household too.


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Steps

1
Done

Make Your Hard Boiled Eggs. Then When They Are Cool, Cut in Half and Remove the Yolks to a Separate Bowl.

2
Done

Add All the Ingredients to the Yolks Except Paprika.

3
Done

Mix Together and Then Fill the White Halves. (you Can Use a Spoon or Get Fancy and Pipe It In.).

4
Done

Sprinkle With Paprika. Chill.

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Simon Nelson

Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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