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Best Molasses Cookies 1961

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Ingredients

Adjust Servings:
1 1/2 cups sifted all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup melted crisco shortening, cooled well
1 large egg
1/4 cup fancy molasses
3/4 cup rolled oats (five or twenty minutes type)

Nutritional information

81.2
Calories
28 g
Calories From Fat
3.1 g
Total Fat
0.8 g
Saturated Fat
5.2 mg
Cholesterol
70.5 mg
Sodium
12.5 g
Carbs
0.3 g
Dietary Fiber
6.9 g
Sugars
0.9 g
Protein
19g
Serving Size

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Best Molasses Cookies 1961

Features:
    Cuisine:

    easy one bowl, quick and tasty...

    • 42 min
    • Serves 36
    • Easy

    Ingredients

    Directions

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    Best Molasses Cookies 1961,easy one bowl, quick and tasty…,FANTASTIC! It is the perfect cookie recipe, cheap to make & easy to make, easy to clean up, uses what I always have on hand and is so so delicious. They are perfect with a cup of Earl Grey and wont be lasting long in my house. I also think they are the perfect cookie for a Christmas cookie tray as well. Thank you for sharing!


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    Steps

    1
    Done

    Sift Flour, Sugar, Soda, Spices and Salt Together.

    2
    Done

    Add the Egg and Molasses and Melted Shortening.

    3
    Done

    Combine Well.

    4
    Done

    Add Oats.

    5
    Done

    Mix Well.

    6
    Done

    Form Into Balls and Flatten With a Sugared Glass.

    7
    Done

    Bake at 375 Degrees, For 10- 11 Minutes.

    8
    Done

    Remove to Wire Rack to Cool.

    9
    Done

    Note-- 10- 11 Minutes Give Chewy Yet Crisp Cookie 12 or More Minutes Give a Hard Crisp Cookie-- Test Bake a Few and Let Cool.

    10
    Done

    to See Your Cooking Time and Temperature.

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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