Ingredients
-
4
-
2/3
-
1/2
-
1/2
-
1/4
-
2
-
2
-
1
-
2 1/2
-
4
-
-
-
-
-
Directions
Chicken a La King- Freezer Friendly, This is very easy and tasty- pretty, too (Despite my awful picture ) Can be served same day or frozen in larger quantities for OAMC I also have the measurements to make this dish in larger quantities (x3, x6, or x9) If interested in these, just z-mail me and I’d be happy to supply them for you I like to serve this with recipe #135487 , So much better than the ordinary chicken a la king, great for left over turkey This one’s a keeper thanks for posting this
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Steps
|
1
Done
|
In a Large Skillet Over Med-High Heat, Cook Mushrooms and Green Pepper in Butter Until Peppers Are Crisp-Tender; Remove from Heat. |
|
2
Done
|
Lightly Spoon Flour Into a Measuring Cup, Level Off, and Put Into Skillet. |
|
3
Done
|
Stir in Flour and Pepper. Return to Low Heat Until Mixture Is Smooth and Bubbly, Stirring Constantly. |
|
4
Done
|
Stir in Bouillon Granules, Milk, and Water. Bring to a Boil and Stir 1 Minute. |
|
5
Done
|
Stir in Chicken Pieces and Pimento. Cook Until Thoroughly Heated. |
|
6
Done
|
Freeze in a Quart-Sized Freezer Bag or Serve Immediately Over Puff Pastry Shells, Biscuits, Rolls, or Toast. |
