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Bettys Quick Supper Casserole

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Ingredients

Adjust Servings:
4 slices bacon, fried crisp
6 hard-boiled eggs
4 potatoes, boiled
1 (11 ounce) can cream of chicken soup
1/2 cup milk
salt and pepper
1 cup sharp cheddar cheese, grated
1 tablespoon dried onion flakes (optional)

Nutritional information

391.2
Calories
199 g
Calories From Fat
22.2 g
Total Fat
9.2 g
Saturated Fat
249.1 mg
Cholesterol
663.8 mg
Sodium
30.4 g
Carbs
3.1 g
Dietary Fiber
2 g
Sugars
17.5 g
Protein
217g
Serving Size

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Bettys Quick Supper Casserole

Features:
  • Gluten Free
Cuisine:

My sister's recipe. Ultimate comfort food. Good for a quick supper, but would be equally good for a breakfast or brunch casserole.

  • 50 min
  • Serves 6
  • Easy

Ingredients

Directions

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Betty’s Quick Supper Casserole, My sister’s recipe Ultimate comfort food Good for a quick supper, but would be equally good for a breakfast or brunch casserole


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Steps

1
Done

Peel and Slice Potatoes and Eggs. Crumble Bacon. Arrange These 3 Ingredients in Layers in a Buttered Casserole Dish.

2
Done

Mix Soup, Milk, Onion Flakes and Salt and Pepper. Warm in Saucepan and Pour Over Layers in Casserole Dish. Sprinkle With Cheese.

3
Done

Bake and 350 Degrees For 20-25 Minutes.

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Jacob Hernandez

Taco titan serving up authentic Mexican street food with a modern twist.

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