Ingredients
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1
-
1/2
-
1 3/4
-
3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Big and Thick Buttermilk Biscuits, These biscuits are very thick and rich Very easy to make Wonderful for Sunday breakfast Makes 6 large biscuits or 8 medium
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Steps
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1
Done
|
In a Large Bowl Mix Flour With the Shortening. (i Like to Use My Hands). Pour in the Buttermilk. Use a Spatula or Spoon to Blend. |
|
2
Done
|
Once Mixture Is Firm, (if Mixture Is Still Liquid Add a Little More Flour -About 1/2 a Cup) Use Your Hands to Knead and Fold Until the Mixture Forms a Firm Dough. |
|
3
Done
|
Place the Dough on a Floured Cutting Board or Hard Surface. Roll Out Dough and Eventually Put Into the 9x13-Inch Baking Pan. Press Dough Into the Edges of the Pan So the Dough Is Laying Flat and Even Across the Pan. |
|
4
Done
|
Use a Butter Knife to Cut 6 or 8 Even Squares Into the Dough. Make Sure to Leave Half an Inch of Space Between Each Square. Bake at 350f For 15 - 20 Minutes or Until Biscuits Are Slightly Golden Brown. |
|
5
Done
|
Melt Butter Either in a Sauce Pan or in the Microwave. Drizzle Melted Butter on Top of the Hot Biscuits. Serve With Jam, Honey or Peanut Butter (my Husband's Favorite). |
